20th Annual Burnt Offerings BBQ Competition and Festival June 28-29
THE LONGEST RUNNING BBQ COMPETITION IN CALIFORNIA RETURNS!
The 20th Annual Burnt Offerings Festival comes on June 29, 2024, from 10 AM – 2 PM. This BBQ festival will let you experience and smell the aroma of award-winning BBQ from the nation’s top pit master’s as Backyard and Pro teams compete for thousands of dollars in cash, prizes and more importantly, bragging rights.
BBQ, Fun and Games. It is a family-friendly event that has something for everyone.
- Food Vendors
- Bounce houses
- Kids activities
BBQ Competition
Friday, June 28 – Team Prep
Saturday, June 29 – Judging and Competition
It’s that time of year again for our Burnt Offering BBQ Competition. Come ready to show off your BBQ skills while you enjoy fellowship.
Volunteers needed! Find your place to serve from set-up to parking, we need your help. Click HERE to view the areas we need your help in.
Team Sign-Up
Backyard Competition
The Backyard Series allows amateur barbecue cooks to participate and compete against other backyard teams but have the ability to cook alongside Master Series teams who they can talk and learn from.
This Backyard competition is for Chicken and Pork Ribs. Contestants will have meat provided, including two whole chickens and two racks of pork spareribs.
Please have your Head Cook sign up for your team. The cost is $200 PER TEAM
Master Series Competition
A Master series allows pro teams to compete against teams from all over the country for bragging rights and money prizes. The master series will be judged on four meats: chicken, pork, ribs, and brisket.
Dessert Competition
Do you like to create sweet confections?
This year the dessert category is back! Compete in one or all of the following categories: Fruit Pie, Cream Pie, and/or Cake. Registration is required, no entry fee need. CLICK HERE to register. Entry turn in will be 8:30 AM – 9:30 AM.
Cream Pie – Includes cream-based pies, tarts, and cheesecake
Fruit Pie – Includes pies, tarts, and cobblers containing fruit
Cake – Includes all multi-serving cakes
If you have any questions, please contact Jim Palmer at 714-319-1782 or email him at jpee@sbcglobal.net
